COMPANION 27824 User Manual download pdf

Clint’s Char Grill

Vegetable Plate

Clint’s Cookbook

Ingredients

Preparation

Notes

?3 x Baby Eggplants

?3 x Zucchini

?2 x Red Capsicum

?1 x Green Chilli

?8 x Baby Truss Tomatoes

?Salt and Pepper to taste

?DRESSING

?1 Tbsp Red Wine Vinegar

?3 Tbsp Olive Oil

?1 tsp Castor ugar

?1 ½ tsp Dijon Mustard

?1 tsp Sea Salt

Pre Roast Capsicum at intense heat for 15

minutes or until skin blackens. Remove from

heat and place in plastic bag to steam skin.

Once cooled remove skin and seeds. Break

or cut into slices.

BQ grill or pan. Turn once after 4

minutes. Add halved tomatoes face down on

grill. Remove all vegetables from heat after

further 4 minutes.

Make dressing mixing all ingredients and

stirring thoroughly.

Slice Eggplant and Zucchini into 5mm thin

slices. Brush with olive oil and sear on

preheated B

Combine vegetables in dish. Toss with

dressing and serve hot.

Serves 4 as a side dish or two as a

main.

You can use a Sweet Banana Chilli

as alternative to Red Capsicum.

Ideal to companion to barbequed

fish or beef dish.

Delicious reheated following day!

Total Cooking Time: 20 Minutes

Ingredients 1
Preparation 1

Summary of Contents

Page 1 - Preparation

Clint’s Char GrillVegetable PlateClint’s CookbookIngredientsPreparationNotes?3 x Baby Eggplants?3 x Zucchini?2 x Red Capsicum?1 x Green Chilli?8 x Bab

COMPANION 27824 User Manual

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COMPANION 27824 User Manual

Browse online or download User Manual for Lawnmowers COMPANION 27824. Char Grilled Vegetable Salad

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More documents for Lawnmowers COMPANION 27824

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